Locust beans Jellof Rice
Locust beans Jellof Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, locust beans jellof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Locust beans Jellof Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Locust beans Jellof Rice is something that I have loved my entire life.

Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry. Add in water, all the powders, enough locust beans and seasoning.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Locust beans Jellof Rice:
  1. Take Palm oil
  2. Get Blended tomatoes, peppers and onions
  3. Make ready Sliced spring onions
  4. Take Leftover suya
  5. Get Diced carrots
  6. Prepare Seasoning
  7. Take Locust beans powder
  8. Make ready Ginger powder
  9. Take Garlic powder
  10. Make ready Rice

I would be sharing the two ways I make jollof rice and beans. That way you can decide which method you prefer. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.

Instructions to make Locust beans Jellof Rice:
  1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
  2. Add in water, all the powders, enough locust beans and seasoning.
  3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
  4. Serve

Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. Full of flavor, and a super easy and simple way to tackle Nigerian cooking. Creating new natural flavours for my dishes is my 'thing'. 😉 Introducing a #Vegetarian flavour packed Rice.

So that’s going to wrap it up with this exceptional food locust beans jellof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!