Nigeria Party Jollof
Nigeria Party Jollof

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nigeria party jollof. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nigeria Party Jollof is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nigeria Party Jollof is something that I have loved my entire life. They are nice and they look wonderful.

Nigerian brides are no longer playing with their traditional bridal outfits. PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?

To get started with this particular recipe, we must first prepare a few components. You can have nigeria party jollof using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nigeria Party Jollof:
  1. Make ready 20 ripe tomatoes
  2. Prepare Chicken
  3. Make ready Fresh atarodo peppers
  4. Get 4 cups rice
  5. Make ready Other red peppers for pop of colour
  6. Make ready 1 small medium size can tomatoes
  7. Get Dried and fried shallots
  8. Make ready Dried and fresh onions
  9. Make ready Fresh ginger and garlic blended with the liquid sieved
  10. Take Thyme
  11. Prepare Curry
  12. Make ready Bay leaves (few)
  13. Prepare Knorr seasoning
  14. Prepare Chicken stock
  15. Get 100 grams magarine

Now, we have Jollof rice, then we have Party Jollof rice. Make no mistake, those two are not the same. Nigerians say that a party is not a party without Jollof rice, so it's no surprise that my first encounter with this West African favourite was at a birthday party of a Nigerian colleague. Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Jollof Rice without cooking with firewood. beef, jollof rice, koko banj, nigerian recipe, party jollof rice, Recipes, TOP Nigerian Blog, usher, wok chop, wokchop There's a reason people fight for party jollof rice at events especially weddings!

Steps to make Nigeria Party Jollof:
  1. Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt.
  2. Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste.
  3. When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside.
  4. Wash the raw rice with hot water, sieve and set aside. - - Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough. - - Fry the meat in batches and set aside.
  5. Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds. - - Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning.
  6. Add the parboiled fresh tomatoes and pepper mix. - - Add your chicken stock and add water enough to cook the rice. - - Add curry, bay leaves, blended ginger and garlic juice, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix..
  7. Please season the tomatoes pepper mix very well, to have tasty Jollof rice.. - - Taste for accuracy and more seasoning - - Cover to boil, when it's starts boiling, add your washed rice to it
  8. Stir with a wooden spatula and cover to cook. - - Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper. - - Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice.
  9. Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice.. - - Garnish the top of the Jollof rice with fresh sliced onions.
  10. If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully. - - Drop from heat…

Basically, it's not a Nigerian party if, at some point, someone doesn't lose track of their identity. Indeed, Nigerian nights are dark and full of potential mishaps but getting to a party on time shouldn't. Find Nigerian Food Party Jollof Rice Fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. THE NIGERIAN JOLLOF RICE My earliest memories of jollof rice as a child were at parties and Party jollof rice is in a league of its own - that awesome smoky taste is legendary. There's an interesting story to go with this recipe.

So that’s going to wrap it up with this special food nigeria party jollof recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!