Pilau green grams(ndengu)
Pilau green grams(ndengu)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pilau green grams(ndengu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

green grams can be so tasty if you go about ot the right way. Wash and boil the green grams until soft. Drain the water but do not discard.

Pilau green grams(ndengu) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pilau green grams(ndengu) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pilau green grams(ndengu) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pilau green grams(ndengu):
  1. Make ready /4kg rice
  2. Take green grams
  3. Prepare onions
  4. Prepare . 2 tomatoes
  5. Get . 1 green capsicum (hoho)
  6. Make ready cinnamon
  7. Take . Dark soy sauce
  8. Prepare .cooking oil

They are easily accessible and easy to prepare as well. Procedure of cooking Ndengu, Green grams meal, Kenyan recipe/Photo. In my house, one of the favorite accompaniment for ndengu stew is chapati's. Rice also is a good accompaniment.

Instructions to make Pilau green grams(ndengu):
  1. Place water, rice,salt,cinnamon and soysauce in a sufuria on heat.
  2. Let it boil for some minutes until its ready.
  3. Put onions and cooking oil in a sufuria,add ready green grams and finally put capsicum when ready.

I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! šŸ™‚. The Kenyan Green Grams are of the Uncle variety while in Uganda it is of the Cotton variety. We source these beans from Makueni, Kitui, and Matuu. They are tiny fresh tasting grains that have a rich creamy texture and nutty sweet taste Serve them with a side of rice or chapati. The green gram is one of the healthiest plant-based sources of protein.

So that’s going to wrap this up for this special food pilau green grams(ndengu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!