Homemade Shawarma
Homemade Shawarma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.

Homemade Shawarma is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Shawarma is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade shawarma using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shawarma:
  1. Take Unleavened bread
  2. Take Smoked chicken
  3. Take Cabbage
  4. Prepare Carrots
  5. Get Mayonnaise
  6. Make ready Ketchup
  7. Make ready Onions
  8. Take Pepper powder (grind dry pepper)
  9. Make ready Butter
  10. Get Salt and spices

Homemade shawarma turns out to be very tasty, hearty and juicy. Cooking such a large sandwich is very simple Thus shawarma will turn out even juicier. Shawarma is perfect for a picnic, cook it at. Shawarma can be made using turkey, lamb, beef or chicken.

Instructions to make Homemade Shawarma:
  1. Wash the cabbage, carrots and onions, then shred them all. Put some cooking butter on the pan and stir fry the onions and the carrot. Remove from the stove and mix with the cabbage.
  2. Shred the chicken and mix the ketchup, mayonnaise and pepper together. Lay them one after the other on the unleavened bread, roll up and put on the hot pan (you can use a toaster but don't close it all the way. After two-three clicks, it is ready)
  3. Use a low heat and keep turning the shawarma. When you have gotten your desired look, remove from the pan and serve while its still hot😍✨

The recipe below is a homemade twist on the traditional dish. Double or triple the spice rub recipe for multiple uses. I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon. Want to make your own TASTY shawarma meat at home?

So that is going to wrap this up with this special food homemade shawarma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!