Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nigerian jollof with a twist - contest. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jollof Rice-One Pot Party Rice from Nigeria with an Indian Twist Jollof Rice is an everyday, as well as a party rice dish from coastal West African. The Jollof Rice Contest, which was organised to promote culinary tourism in Africa, saw two other Nigerians, Deborah Esene Fatima Lawal, clinching second and third positions, respectively. Shoyonbo said she was surprised over her victory and never envisaged winning the contest as she left.
Nigerian Jollof with a twist - Contest is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nigerian Jollof with a twist - Contest is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nigerian jollof with a twist - contest using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nigerian Jollof with a twist - Contest:
- Make ready 2 cups white rice
- Make ready 6 seeds of large tomato
- Take 1 handful fresh pepper
- Take 2 tatashe
- Prepare 1 large yellow pepper
- Make ready 1 large green pepper
- Make ready 1 large bulb onions
- Make ready Meat stock
- Take 1 small tin tomato
- Get Olive oil
- Take Knorr cube for seasoning
- Prepare to taste Salt
NAN reports that the Jollof Rice Contest, which was organised to promote culinary tourism in Africa, saw two other Nigerians, Deborah Esene. Nigerian Jollof Rice Better than Ghana Jollof Rice!!!! I have been reporting for several years now and I am very interested in visual news reportage with strong inclusion of photos and video multimedia. Oh A Yoruba Woman Bringing Us Laurels?
Instructions to make Nigerian Jollof with a twist - Contest:
- Wash rice in warm water and sieve
- Blend 5 tomatoes and the fresh pepper, two tatashe with half bulb onions until very smooth. Ensure to take out the seeds in the tatashe.
- Put pot on fire to heat up and pour olive oil. Once oil is hot pour the tin tomato inside and fry for about 30 secs. Turn the blended tomatoes, pepper and onions into it, stir and allow to cook for about 5 minutes.
- Once done, turn of the heat and add the washed rice and stir with a spatula until it spreads evenly on the rice.
- Add one cup of meat stock and three cups of water and stir properly. The cup should be the same one used in measuring the rice.
- Add seasoning and salt to taste. Put back on heat and cover until water is dry.
- Dice the other half onions in thin even slices. Also dice green pepper, yellow pepper in thin slices. Dice one seed of tomato in cube slices. Ensure to take out the seeds of the pepper.
- Once rice is dry add the sliced pepper, onions and tomato and cover the pot for about a minute so the heat from the rice softens it.
- Serve with drinks and protein of your choice.
Did They Name It Jollof Contest?( Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed. The debate over who makes the best Jollof between Ghana and Nigeria has been settled. With a diploma in catering, Shoyonbo. Последние твиты от Nigerian Jollof 🇳🇬 (@nigerian_jollof).
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