Nigeria party jollof with vegetables
Nigeria party jollof with vegetables

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nigeria party jollof with vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nigeria party jollof with vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nigeria party jollof with vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? Perfect nigerian party jollof rice - smoky party jollof How to prepare the perfect beef and vegetables jollof rice.

To begin with this particular recipe, we must first prepare a few components. You can cook nigeria party jollof with vegetables using 19 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Nigeria party jollof with vegetables:
  1. Prepare 10 ripe fresh tomatoes
  2. Take 4 cups rice
  3. Take Chicken
  4. Prepare fresh atarodo peppers
  5. Take Other red peppers for pop of colour
  6. Prepare I small medium size canned tomatoes
  7. Make ready Dried and fried shallots
  8. Make ready Dried and fresh sliced onions
  9. Make ready Fresh ginger blended with the liquid sieved
  10. Prepare Thyme
  11. Prepare Curry
  12. Take Bay leaves (few)
  13. Take Knorr seasoning
  14. Get Chicken stock
  15. Get 150 grams magarine
  16. Take Green peas
  17. Make ready Diced carrots
  18. Prepare Chopped green beans
  19. Get Vegetable oil for frying

This recipe is just in time for the. Assorted Pepper - red bell pepper (tatashe), scotch bonnet pepper (ata rodo), white pepper. For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c. With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are.

Instructions to make Nigeria party jollof with vegetables:
  1. Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt..
  2. Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste
  3. When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside
  4. Wash the raw rice with hot water, sieve and set aside.
  5. Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough.
  6. Fry the meat in batches and set aside..
  7. Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds.
  8. Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning.
  9. Add the parboiled fresh tomatoes and pepper mix.
  10. Add your chicken stock and add water enough to cook the rice.
  11. Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix..
  12. Please season the tomatoes pepper mix very well, to have tasty Jollof rice..
  13. Taste for accuracy and more seasoning
  14. Cover to boil, when it's starts boiling, add your washed rice to it
  15. Stir with a wooden spatula and cover to cook.
  16. Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper..
  17. Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice.
  18. Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice..
  19. Garnish the top of the Jollof rice with fresh sliced onions
  20. If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully..
  21. Drop from heat..
  22. For the vegetables, parboil the peas for some minutes to get them softened.
  23. Place frying pan on heat and add little vegetable oil.
  24. Sauté little onions, add curry and thyme.
  25. Add all the vegetables and allow to cook for some few minutes.
  26. Add seasoning cubes, taste for salt.
  27. Drop from heat.
  28. Mix the vegetables with the already cooked Jollof rice.
  29. Mix thoroughly to combine
  30. Serve with fried meats…

How to prepare Party Jollof Rice the Nigerian way. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

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