Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, masala crab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Crab Masala Fry is a fragrant medley of spices and aromatics.
masala crab is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. masala crab is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook masala crab using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make masala crab:
- Prepare ingredients
- Get 1 btl oyster sauce
- Take 4 flower crab
- Get 1 btl Sesame oil
- Get 1 btl veg oil
- Take 1 chopped onion
- Take 4 chopped chillie
- Make ready 4 chopped garlic
- Take 1 packet fish masala powder
- Take 2 cinnamon stick
- Take 4 cloves
- Make ready 2 bay leaf
- Make ready 1/2 tbsp salt and pepper
- Prepare 4 table spoon fish sauce
- Take 1 packet chillie powder
Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.
Steps to make masala crab:
- clean crab with salt to take out the fishy smell
- for crab marination
- add 4 tablespoon of sesame oil
- 4 table spoon of oyster sauce
- add a pinch of salt and pepper
- 4 tablespoon of chillie powder
- marinate all this on the crab and leave it for 20mins
- heat wok with veg oil
- deep fry the marinated crab
- for the masala sauce
- take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
- heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
- stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
- then add the paste fish masala ball and stir nicely
- add 1 cup of water
- add fish sauce and pinch of salt
- add 2 table spoon of chillie powder
- once it comes to a boil
- add in the fried crab n let simmer for 5 mins and off the stove
Place crab and enough water in the pan. Cook till the crab turns tender. Add coconut milk and remaining tomatoes. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish.
So that is going to wrap it up with this exceptional food masala crab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
