Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof,moimoi and pomo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof,moimoi and pomo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jollof,moimoi and pomo is something that I’ve loved my entire life.
Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof,moimoi and pomo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof,moimoi and pomo:
- Get Moimoi
- Make ready Rice
- Take Pomo
- Prepare Onion
- Prepare Vegetable oil
- Take Salt
- Take Pepper
- Get Sombo
- Make ready Ginger
- Get cubes Knorr
A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. The day you will try Jollof Rice + fried plantain + Moi-moi + pomo + coleslaw + a bit of pepper stew + fried beef. Moi-moi can be garnished with boiled eggs, smoked or boiled fish, cray fish, etc. It's mainly known to be enjoyed with top ranking go-to like garri, agege bread, jollof rice, fried rice, etc.
Instructions to make Jollof,moimoi and pomo:
- Cook the pomo in a pressure pot to softens fast.
- Parboil the rice and wash.
- Fry onion,sombo,pepper in veg oil add water stir add parboiled rice and knorr cubes,salt and ginger boil untill is done.serve with the pomo and boiled moimoi
To cap it all up, there is a certain interesting belief that moi-moi served in leaf wrappers is still far more delicious than those in any other form of. Here is how to make stew with kpomo cow skin in Nigeria. pomo stew is cooked with Nigerian pomo (Cow skin). After the beef is taken out, the skin is either turned into leather for making bags, shoes and other leather materials or roasted and turned into a Nigerian delicacy. Moi Moi is a Nigerian staple food which is very rich in protein. Moin Moin is a cooked bean pudding made from combination of grounded - pealed beans, pepper, and onions.
So that’s going to wrap it up for this special food jollof,moimoi and pomo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
