masala crab
masala crab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala crab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

masala crab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. masala crab is something that I’ve loved my entire life. They’re nice and they look fantastic.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Crab Masala Fry is a fragrant medley of spices and aromatics.

To get started with this recipe, we must prepare a few ingredients. You can have masala crab using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make masala crab:
  1. Take ingredients
  2. Get 1 btl oyster sauce
  3. Get 4 flower crab
  4. Prepare 1 btl Sesame oil
  5. Prepare 1 btl veg oil
  6. Get 1 chopped onion
  7. Get 4 chopped chillie
  8. Get 4 chopped garlic
  9. Make ready 1 packet fish masala powder
  10. Prepare 2 cinnamon stick
  11. Get 4 cloves
  12. Make ready 2 bay leaf
  13. Prepare 1/2 tbsp salt and pepper
  14. Get 4 table spoon fish sauce
  15. Take 1 packet chillie powder

Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.

Instructions to make masala crab:
  1. clean crab with salt to take out the fishy smell
  2. for crab marination
  3. add 4 tablespoon of sesame oil
  4. 4 table spoon of oyster sauce
  5. add a pinch of salt and pepper
  6. 4 tablespoon of chillie powder
  7. marinate all this on the crab and leave it for 20mins
  8. heat wok with veg oil
  9. deep fry the marinated crab
  10. for the masala sauce
  11. take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
  12. heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
  13. stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
  14. then add the paste fish masala ball and stir nicely
  15. add 1 cup of water
  16. add fish sauce and pinch of salt
  17. add 2 table spoon of chillie powder
  18. once it comes to a boil
  19. add in the fried crab n let simmer for 5 mins and off the stove

Place crab and enough water in the pan. Cook till the crab turns tender. Add coconut milk and remaining tomatoes. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish.

So that is going to wrap it up with this exceptional food masala crab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!