Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 16 ounces Ground Chicken
- Take 2 tablespoons Vidalia Onion (minced)
- Make ready 1 cup Carrot (sliced)
- Make ready 1 cup Celery (rough chopped)
- Get 1 cup Broccoli Florets
- Get 10 1/2 ounces Condensed Cream of Chicken Soup
- Take 5 ounces Water
- Take 8 ounces Crescent Roll Dough
- Make ready 2 tablespoons Salted Butter
- Prepare 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Prepare 1 pinch Smoked Paprika
- Get 1/4 teaspoon Dried Oregano
- Make ready 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Ground Black Pepper
And whiles it's a dish that you can easily source. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. For the chicken: Start by putting the chicken in a pot and covering it with water.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
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