KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

See recipes for KaShawna's Crab Cakes With Shrimp too. Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. I used panko on two of the cakes and my own mix of breadcrumbs on the other two cakes.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Prepare 1 lb Lump Crab meat
  2. Prepare 1/3 cup Crushed Cracker (I use Ritz)
  3. Make ready 3 Green Onions Cut (White part too)
  4. Take 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Make ready 1 tsp Worcestershire
  7. Prepare 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Take 1 tsp Dry Mustard
  10. Take 1/2 cup Lemon Juice
  11. Make ready 1/4 tsp Garlic Powder
  12. Make ready 1 tsp Salt
  13. Take 1 tsp Pepper
  14. Take 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Get 1 Kashawna's Home Made Tarter (see recipe)

Flavorful seafood cakes made with crab and shrimp. Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen.

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

Crab Cakes in Historic District - North. Crab cakes are a delicious meal year-round. Not sure what to serve with them? We compare some options for you, so you can get the most out of Key West Shrimp company's famous deviled crab cakes are an original Tampa favorite. They are a blend of components of Italian and Cuban culture.

So that’s going to wrap this up with this special food kashawna's crab cakes with shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!