My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my chili recipe (crock pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Red wine adds body to this traditional. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!

To get started with this recipe, we have to first prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Prepare 1 cup water
  5. Get 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Take 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained

Place the other can of beans in a. A tasty crock pot chili recipe made in a slow cooker. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is.

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Serve it inside baked potatoes or on top rice for the perfect hearty dinner. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.

So that is going to wrap this up with this special food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!