Dambun shinkafa & Nigerian suya
Dambun shinkafa & Nigerian suya

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun shinkafa & nigerian suya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dambun shinkafa & Nigerian suya is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dambun shinkafa & Nigerian suya is something that I’ve loved my whole life.

See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a.

To get started with this recipe, we have to prepare a few components. You can have dambun shinkafa & nigerian suya using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dambun shinkafa & Nigerian suya:
  1. Make ready 6 cups finely crushed rice
  2. Make ready Large bunch of moringa
  3. Prepare 1 cup finely processed peanut
  4. Prepare Scotch bonnet
  5. Take Onions
  6. Prepare Curry
  7. Prepare Nutmeg
  8. Take leaf Curry/scent
  9. Make ready Veg oil
  10. Get cubes Seasoning
  11. Get Salt
  12. Prepare Potash

Eating DAMBUN SHINKAFA with My Hausa Friends Street Food Vlog. Последние твиты от Shinkafa (@shinkafa). Shinkafa, Inc., a USA manufacturer and distributor of premium effective skincare and haircare products without harmful chemicals, was founded by Ngozi. Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous How To Make Steam Couscous With Mix Of Vegetable Mince Meat Dambun Cus Cus Da Niqaqqen Nama.

Steps to make Dambun shinkafa & Nigerian suya:
  1. Remove the leaves of the moringa and wash, add little potash and mix. Wash your rice and drain. In a container add the rice, moringa & peanut, then mix together. Put it in your rice steamer and allow to cook until your rice and moringa are soft and tender.
  2. Blend your scotch bonnet and onions together. Then transfer into a large container. Add the nutmeg (grinded) seasoning cubes, Veg oil, salt and the chopped scent/curry leaf and mix. Put in your rice mixture and mix until its will corporated. Then transfer back to heat and allow to cook for some time then serve.
  3. It can be served with the Nigerian suya as in the photo or with kidney or liver sauce. Bon appétit

Yadda ake hadin shinkafa da vegetable sauce. Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.

So that is going to wrap it up for this special food dambun shinkafa & nigerian suya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!