Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nakiya(local snack for northern nigeria). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Nakiya(local snack for northern Nigeria) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nakiya(local snack for northern Nigeria) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nakiya(local snack for northern nigeria) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nakiya(local snack for northern Nigeria):
- Get White rice(the one used for masa)
- Make ready Sugar
- Prepare Jinger(dried)
- Prepare Water
- Get Clove (kanumfari)
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Instructions to make Nakiya(local snack for northern Nigeria):
- Soak the rice for one hour, wash and grind,seive the rice flour
- Put the sugar in a pot and add water and allow it to become a syrup
- Mix the rice flour with the ginger powder,kanumfari and the sugar syrup
- Shape it to your desired shape
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