Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nakiya(local snack for northern nigeria). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nakiya(local snack for northern Nigeria) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nakiya(local snack for northern Nigeria) is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have nakiya(local snack for northern nigeria) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nakiya(local snack for northern Nigeria):
- Prepare White rice(the one used for masa)
- Make ready Sugar
- Take Jinger(dried)
- Get Water
- Prepare Clove (kanumfari)
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Instructions to make Nakiya(local snack for northern Nigeria):
- Soak the rice for one hour, wash and grind,seive the rice flour
- Put the sugar in a pot and add water and allow it to become a syrup
- Mix the rice flour with the ginger powder,kanumfari and the sugar syrup
- Shape it to your desired shape
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