Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nakiya(local snack for northern nigeria). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Nakiya(local snack for northern Nigeria) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nakiya(local snack for northern Nigeria) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have nakiya(local snack for northern nigeria) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nakiya(local snack for northern Nigeria):
- Make ready White rice(the one used for masa)
- Take Sugar
- Get Jinger(dried)
- Take Water
- Get Clove (kanumfari)
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Instructions to make Nakiya(local snack for northern Nigeria):
- Soak the rice for one hour, wash and grind,seive the rice flour
- Put the sugar in a pot and add water and allow it to become a syrup
- Mix the rice flour with the ginger powder,kanumfari and the sugar syrup
- Shape it to your desired shape
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