Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, inari sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Inari Sushi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Inari Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have inari sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi:
- Get 2 cups steamed rice
- Take 2 tsp rice vinegar
- Prepare 1/2 tsp salt
- Get 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Make ready As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Get To taste Sesame seeds for topping
- Make ready 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inari Sushi is a popular dish in Japan along with nigiri sushi (nigirizushi - hand-pressed sushi that you find at sushi trains). It is particularly popular among children.
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
I mentioned in my post Quick Inari Sushi (Inarizushi) that there are two different shapes of Inarizushi - squarish oval shape and triangle shape. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage. Among the various sushi recipes, Inari Sushi is one of the easiest.
So that’s going to wrap this up for this exceptional food inari sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
