Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dambun kifi (fish floss). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dambun kifi (fish floss) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dambun kifi (fish floss) is something which I’ve loved my entire life. They are nice and they look fantastic.
Aquaculture Field Trip at Tambun with Dr. L, Autumn Wong, and a biotech alumni. See recipes for Meat floss(dambun nama), Dambun kifi (fish floss) too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dambun kifi (fish floss) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun kifi (fish floss):
- Get Fish (any of ur choice)
- Take Pepper
- Get Tattase
- Prepare Onion
- Prepare Ginger
- Prepare Garlic
- Make ready cube Seasoning
- Prepare Salt
- Get Veg oil
Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. Dry fish skin crisp, like chicharrones and Dambun Kifi - dry fish meat floss, basically spiced flaked dry fish, fried till crispy and deep fried scent leaves. Fish skin went on the clingfilm and then I part-lined the fish skin with fresh scent leaves. Next, I place some rice in the skin and made a roll.
Steps to make Dambun kifi (fish floss):
- Wash n cut ur fish (u can wash it wit lemon) put it in a pot add spices, water, salt and cook on a medium heat till tender. Strain it and allow it cool. Debone and mash it..
- Grate all the kayan miya
- Add ur kayan miya spices seasoning and stir
- Heat oil in a pan, add the fish and begin to stir😂 (on a low heat) until it’s dry
Gasashshen kifi karfasa ko grilled fish ko kuma grilled tilapia abinci ne da mutane da yawa suke so kuma suke sha'awar koyon yadda ake sarrafawa. Saboda haka Umyuman ta koyar da yadda ake gashin kifi a cikin recipes da ta koyar a lokacin Ramadan a c. Wannan shafi na dauke ne da rubutun. Malaysian dish dried fish floss or Serunding Ikan in white bowl over white background. Floss (in China we call it rousong) is made from pork, chicken, or even fish meat.
So that is going to wrap this up with this exceptional food dambun kifi (fish floss) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
