Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish floss. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish floss is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish floss is something that I have loved my whole life.
Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. A wide variety of fish floss options are available to you, such as material, feature, and certification.
To get started with this recipe, we have to first prepare a few components. You can have fish floss using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish floss:
- Get 1 whole fish
- Make ready 1 Ginger
- Make ready 3 garlic
- Take 3 seasoning cubes
- Make ready 5 tbspn veg oil
- Take 1 handful onion
- Take 2 scotch bonnet
- Take 1 cayenne pepper
- Make ready 1 tspn curry
- Get 1 tspn salt
- Prepare 3 bottle cover vinegar
According to Wikipedia, fish floss together with pork floss and chicken floss are commonly known as Rousong or 肉松 in Chinese in Asia which are dried meat products with light, cottony. Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. However, the meat floss sold on the market is mostly oil and grease, and does not have the best original flavor of the meat. Fish floss is the piscine variant of the more commonly found pork floss.
Instructions to make Fish floss:
- Cut fish nd wash it with vinegar as well…set fire nd put pot with water on it,grate ginger nd add into d water then add fish,add 1 tspn of salt nd close d pot.
- After 15 minutes bring d fish down nd transfer it into a colander,allow it to cool for 5-10 minutes.
- Remove the bone of the fish,mash the fish and add it to d the grated onion,scotch bonnet and cayenne pepper stir it well and use filter to reduce the water from the fish.
- Then add seasoning,spices and stir it well.
- Put a pan on fire add 3 tbspn of oil,wen hot then add fish and began to stir it as well,when it start to change color then add the remaining 2 tbspn of oil,keep on turning until golden brown,bring it down nd enjoy.
If you are interested in trying it out, below is our family recipe: Chen Family Fish Floss (陳氏魚鬆). Pork Floss Is the Savory, Crispy Topping We Want to Put On Everything. Once you get past the name, you enter a world of delicious, porky possibility. Why should you use a fish tank filter floss in the first place? In aquatic systems mechanical filtration Using filter floss media is the fastest and most efficient way to achieve crystal clear aquarium water.
So that is going to wrap this up for this special food fish floss recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
