Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, smokey crock-pot venison chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when.
Smokey Crock-pot Venison Chili is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smokey Crock-pot Venison Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Get 1 lb venison shank steaks
- Take 2 lb venison - ground
- Get 3/4 lb Bratwurst
- Make ready 12 medium tomatoes or 2- 28 oz whole peeled cans
- Get 1 can Red Beans 15.5 oz can
- Get 1 can Navy Beans 15.5 oz can
- Take 1 can Whole Kernel Corn 15.25 oz can
- Take 2 large Red Bell Peppers
- Make ready 1 large Yellow Bell Pepper
- Prepare 1 large Orange Bell Pepper
- Get 2 packages Sazon Goya Seasoning
- Make ready 3 tbsp Chili Powder
- Take 1 1/2 tsp Ground Cumin
- Prepare 2 tsp Ground Smoked Paprika
- Prepare 2 tbsp Worcestershire Sauce
- Make ready 3 dash Tobasco
- Get 1 can Tomato Paste 6 oz can
- Prepare 12 Jalapenos (optional)
- Take 2 Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Take 2 tbsp Olive Oil
I decided we would have more than enough barbecued venison. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Brown venison, until there is just a little tiny bit of pink still.
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
This keeps the venison from getting tough, since it is super lean. add to crock pot with all remaining ingredients. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.
So that’s going to wrap this up with this special food smokey crock-pot venison chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
