Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, paleo crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paleo Maryland Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines. "They're crab-less crab cakes!" And then I got to thinking. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. Crab cakes are a summer tradition in my family, as I'm sure they are in many others.
Paleo Crab Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paleo Crab Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have paleo crab cakes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Crab Cakes:
- Take 1 lb canned crab from Trader Joes
- Make ready 3 clove minced garlic
- Take 2 tbsp mayonaise
- Prepare 1 tsp paprika
- Get 1 tsp tapatio or other hot sauce
- Get 1 egg or 2 egg whites
- Make ready 2 tbsp coconut flour
Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Perfect for a quick weeknight dinner or a great light appetizer for your next party! Making crab cake, or any other fish patty for that matter, is a real piece of cake. Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes.
Steps to make Paleo Crab Cakes:
- mix all ingredients until stick together. If not sticking, add more flour.
- Form patties and fry on pan until golden brown on each side.
FULL RECIPE BELOW The perfect party starter. Buckle your seat and take a trip to flavor town with these carb-free crab cakes paired with a light cucumber. What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. Crab cakes & football - it's what Maryland does!
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