Cardamom & ginger Tea
Cardamom & ginger Tea

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cardamom & ginger tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cardamom & ginger Tea is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cardamom & ginger Tea is something which I’ve loved my entire life.

Aids in Digestion If your stomach is upset, then here is your go-to remedy! Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a Green cardamom (Elettaria cardamomom) is known as true cardamom.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cardamom & ginger tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cardamom & ginger Tea:
  1. Get 1/2 inch Ginger
  2. Take 2 green cardamom
  3. Make ready 1 tbsp sugar
  4. Take 2 Cloves
  5. Get 1 tbsp tea leaves
  6. Get 1 cup Water
  7. Take 1 cup milk

Cardamom is a spice that is popular in many countries. Cardamom may improve lower cholesterol, improve diabetes, and reduce your risk of heart disease. Discover which species and how much to use here. All About Cardamom There are three main commercial types of cardamom: Black, Green, and White.

Instructions to make Cardamom & ginger Tea:
  1. Add water in pan.
  2. Add ginger, green cardamom, cloves, sugar, tea powder(chai patti).
  3. Bring to boil and for a minute.
  4. Add milk.
  5. Bring to boil and simmer for 6-8 minutes.
  6. Stain tea in tea cup and serve it.

All are members of the ginger family. Cardamom is a seed pod, known for centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state. Maybe you enjoyed it in a dish like garam masala or in a cardamom bread. Often referred to as the "queen of spices," cardamom, or elaichi.

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