Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini Chicken Pot Pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Chicken Pot Pies is something that I’ve loved my entire life.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! 'Mini' Chicken Pot Pies (Delicious Recipes). Chicken Pot Pie Recipe Demonstration - Joyofbaking.com.

To begin with this particular recipe, we must prepare a few components. You can cook mini chicken pot pies using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Make ready 3 large boneless, skinless chicken breasts cooked and diced
  2. Make ready 1 sweet potato cooked and diced (skin removed)
  3. Take 3 small stalks celery diced
  4. Prepare 1/2 sweet onion diced finely
  5. Prepare 4 small new potatoes cooked and diced (skins on)
  6. Prepare 3 large carrots peeled and diced
  7. Get 1/4 cup frozen baby peas
  8. Get 1 can (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water
  9. Take 2 packages premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen)
  10. Take 2 clove garlic finely chopped
  11. Prepare 2 tbsp olive oil
  12. Make ready 1/4 tsp ground sage
  13. Get 1/4 tsp smoked paprika
  14. Take 1 dash salt & pepper to taste
  15. Take 1 egg
  16. Prepare 1 foil

Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie is one of those dishes that is especially comforting and always well received.

Instructions to make Mini Chicken Pot Pies:
  1. Preheat oven to 400º.
  2. Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl.
  3. Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables.
  4. Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink.
  5. Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well.
  6. Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix.
  7. Spray a muffin tin with non stick cooking spray.
  8. Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round.
  9. Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal.
  10. Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil.
  11. Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!

And you can also pin more recipes from Land O'Lakes to contribute even more meals. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.

So that is going to wrap it up for this special food mini chicken pot pies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!