My version of Sushi Roll
My version of Sushi Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my version of sushi roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lion King sushi roll is one of the top most popular sushi roll that you might have seen around Japanese restaurant in the States. It is more of a Westernized version of sushi. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Watch How To Make Sushi Rolls (Maki Sushi).

My version of Sushi Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My version of Sushi Roll is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My version of Sushi Roll:
  1. Make ready Sushi rice
  2. Take Vinegar
  3. Get Sugar
  4. Take Carrot(stripes)
  5. Prepare 2 eggs(fry it)
  6. Prepare Half pack crab stick
  7. Take sheet Sea weeds. Nori
  8. Prepare Half cucumber
  9. Make ready Bamboo mat
  10. Make ready Black sesame seeds(optional)

Rolling sushi is an art form, and without the proper tools, it can be challenging to do. Typically, sushi is rolled using a bamboo or silicone mat. The flexibility of the bamboo and silicone allows the. A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori).

Steps to make My version of Sushi Roll:
  1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
  2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
  3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
  4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

Until the end of the twentieth century, sushi rolls Sushi-making is a time-honored tradition in Japan. This craft is a matter of intense national pride, and it is often noted that the red of the fish and the white of. Version history: Sushi Rolls Recipes Free. Sushi rolls or 'makisushi' in Japanese are what most non-Japanese people think of when they think of sushi. Makisushi is made by wrapping up fillings in rice and nori seaweed.

So that’s going to wrap it up with this special food my version of sushi roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!