Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy cornbread beef pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
cheesy cornbread beef pot pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. cheesy cornbread beef pot pie is something that I have loved my entire life.
This hearty pot pie is topped with a cheesy cornbread topping. Spoon Cornbread Topping over chili, and place baking dish on a baking sheet. Be the first to review this recipe.
To get started with this recipe, we have to prepare a few components. You can cook cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make cheesy cornbread beef pot pie:
- Get filling
- Prepare 3 lb ground beef
- Prepare 3 tsp heaping minced garlic
- Get 2 tsp salt
- Make ready 5 medium potatoes peeled cubed
- Make ready 1 1/2 cup frozen sweet peas
- Get 12 oz frozen corn sweet
- Take 1 large onion chopped
- Take 2 tsp balsamic vinegar
- Prepare 1 tsp Worcestershire sauce
- Take 2 tbsp smoked paprika
- Take 1 tsp dried parsley
- Get 1 cup water
- Take 1/2 tsp white pepper powder
- Make ready cornbread
- Take 3 large eggs
- Get 3 cup cornflour
- Prepare 2 tbsp dried parsley
- Make ready 2 tsp granulated garlic powder
- Prepare 2 tsp baking powder
- Take 1 1/2 tsp salt
- Prepare 1 1/2 tsp lawry seasoned salt
- Take 2 tsp black molasses
- Get 2 tbsp sugar
- Take 1/4 cup olive oil
- Get 1 can evaporated milk 15 ounces
- Take topping
- Get 2 cup shredded Colby Jack cheese
- Prepare 1/3 cup grated parmesan cheese
Frozen puff pastry makes an easy and delicious top crust. Vegetable Beef Pie with Cheesy Potato Topping And a Castello® Moments Round-Up. Thank you to Castello® Moments for sponsoring this post. With a showy lattice crust, this beef pot pie from scratch is elegant enough for parties yet great to share with kids, too.
Steps to make cheesy cornbread beef pot pie:
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
- add peas and corn
- cover and let cook 2 mins stir add water
- in a bowl mix baking powder amd cornflour along with dry ingredients
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
- add filling taste before adding adjust seasoning
- when filling is in pan add remaining batter on top of filling add cheese on the very top
- ut into 450°F Fahrenheit oven
- bake 20 minutes
- let rest 5 minutes dip
- amd enjoy
Beef Pot Pie with Cornmeal-Cheese Crust. this link is to an external site that may or may not meet accessibility guidelines. Make these tasty cheese cornbread topped pot pies to freeze and eat later. Try a twist on a classic with Individual Southwestern Beef Pot Pies or dig into the down-home taste of Tuscan Macaroni & Cheese with this collection highlighting family favorite flavors with. For the Beef Layer: Heat oil over medium-high heat in a large Dutch oven. Season meat liberally with salt and pepper.
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