Brad's monkey balls
Brad's monkey balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's monkey balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's monkey balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's monkey balls is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's monkey balls using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's monkey balls:
  1. Get 5 LG portabella mushrooms
  2. Make ready For the stuffing
  3. Prepare .4 lbs surimi, chopped fine
  4. Make ready .25 lbs bay shrimp, chopped fine
  5. Make ready 3 Oz shredded mozzarella
  6. Make ready Meat from 1.5 dungeness crab
  7. Prepare 8 Oz cream cheese
  8. Make ready 1/2 tsp white pepper
  9. Prepare 1/2 tsp ground mustard
  10. Get 1 tsp rice vinegar
  11. Make ready 1 tbs minced garlic
  12. Get For the batter
  13. Take Tempura batter, fairly thick
  14. Take 1/4 cup flour

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Steps to make Brad's monkey balls:
  1. Heat cream cheese to room temperature. Mix all stuffing ingredients.
  2. Prepare the mushrooms by carefully removing the stem. Scrape out all the ribs with a spoon
  3. Stuff with stuffing. Pack in well. Be careful not to break the caps.
  4. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
  5. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil. That way it doesn't stick to bottom of fryer basket
  6. Fry about 4 minutes then flip over. Repeat for a total of 16 minutes
  7. Remove from fryer and drain on paper towels.
  8. Serve with siracha aioli, wasabi, and soy sauce.
  9. Serve immediately, enjoy.

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