Shapeless Japanese Sushi
Shapeless Japanese Sushi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shapeless japanese sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Shapeless Japanese Sushi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shapeless Japanese Sushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shapeless Japanese Sushi:
  1. Take 1 seaweed sheet
  2. Make ready 1 scoope cooked japanese rice
  3. Prepare 1 egg
  4. Take 1 saussages or crab stick or salmon
  5. Prepare 1 cucumbar
  6. Make ready 1 tsp salt
  7. Take Vegetable oil for frying

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Instructions to make Shapeless Japanese Sushi:
  1. Mix cooked rice with salt then taste test. If u need more salt u can add it again.
  2. Crak and beat the egg then fry.
  3. Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
  4. Slice cucumbar, saussages and egg. Then put on the top of rice
  5. Roll sushi with bamboo sushi roller or plastic bag.
  6. Slice sushi with knife then serve it

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