Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shapeless japanese sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shapeless Japanese Sushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shapeless Japanese Sushi is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shapeless Japanese Sushi:
- Make ready 1 seaweed sheet
- Prepare 1 scoope cooked japanese rice
- Make ready 1 egg
- Make ready 1 saussages or crab stick or salmon
- Get 1 cucumbar
- Get 1 tsp salt
- Get Vegetable oil for frying
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Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
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