Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style kaju butter masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Friends, Today I am going to present the most favorite dish in veg section which you might have ordered many times for sure. Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home?
Restaurant style Kaju butter masala is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Restaurant style Kaju butter masala is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have restaurant style kaju butter masala using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Kaju butter masala:
- Prepare 1 cup Whole cashews
- Make ready 4 Tomatoes
- Get 1 tablespoon Ginger Garlic Paste
- Take 1 Green Chilli
- Prepare 1 teaspoon Kashmiri red chilli powder
- Get 1 teaspoon garam masala
- Prepare 1 Bay leaf (tej patta)
- Take 1 teaspoon Kasuri Methi
- Make ready 3 tablespoons Fresh cream
- Take 1 tablespoon Butter
- Take to taste Salt
Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a With my easy, quick and delicious recipe you can prepare this restaurant style paneer butter masala recipe within minutes. The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Steps to make Restaurant style Kaju butter masala:
- Wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder. Keep aside.
- Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate. Keep aside until further use.To the same pan add the bay leaf, ginger garlic paste and saute for a minute. Add the tomato cashew puree, green chilli and cook for 2 minutes.
- Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together.Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft.
- Add the cream and mix well. Simmer for another 2 minutes and switch off the heat. - Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala.
The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry. This is another delicacy from Punjabi cuisine. Kaju Butter Masala, A delicious Gravy that you can make for your everyday meals or for your house parties. Enjoy the Kaju Butter Masala, along with Butter Naan, Tandoori Aloo Kaju Butter Masala is an amazing twist to the Butter Masala recipe, with the goodness of roasted cashews in a gravy form. Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home!
So that is going to wrap this up for this exceptional food restaurant style kaju butter masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
