Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kochu saak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kochu saak is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kochu saak is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook kochu saak using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kochu saak:
- Take 400 gram taro stem
- Make ready 1 tsp nigella seeds
- Prepare 1 cup coconut (scraped)
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
- Make ready 1 tsp green chillies chopped
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Instructions to make Kochu saak:
- Steam the stems and strain
- Heat oil and add nigella seeds and green chillies
- Add the stems and saute well
- Cover adding salt and turmeric powder
- Add red chilli powder and coconut fry well
- Add sugar and mix well
- Serve with rice
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So that’s going to wrap this up for this exceptional food kochu saak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
