Kochu saak
Kochu saak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kochu saak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kochu saak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kochu saak is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook kochu saak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kochu saak:
  1. Get 400 gram taro stem
  2. Take 1 tsp nigella seeds
  3. Make ready 1 cup coconut (scraped)
  4. Take 1 tsp red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Get To taste salt and sugar
  7. Make ready As needed oil
  8. Prepare 1 tsp green chillies chopped

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Steps to make Kochu saak:
  1. Steam the stems and strain
  2. Heat oil and add nigella seeds and green chillies
  3. Add the stems and saute well
  4. Cover adding salt and turmeric powder
  5. Add red chilli powder and coconut fry well
  6. Add sugar and mix well
  7. Serve with rice

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So that’s going to wrap it up for this exceptional food kochu saak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!