Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Masala Tea is something that I have loved my entire life. They are nice and they look fantastic.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To begin with this particular recipe, we must prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tea:
- Prepare 1 1/4 cup milk
- Make ready 1/2 cup water
- Take 2 tsp Tea powder
- Make ready 2 tsp Sugar
- Take 2 Cardamom crushed
- Take 2 Clove
- Take 4 Pepper crushed
- Get 1 tsp Ginger crushed
Steps to make Masala Tea:
- Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
- Now add tea powder and boil it for another 5 min in low flame.
- Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
- Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.
So that’s going to wrap it up for this exceptional food masala tea recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
