Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanuts stuffed banana appe in spinach sabudana pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding is something that I have loved my entire life.
#puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. #Sabudanaapperecipe #Sabudanaappamrecipe #Howtomakesabudanaappe #appe #RajshreeRecepies Aaj hum banayenge Sabudana appe recipe jo khane mai swadist hoti hai. This video explains the process of making Very tasty and Healthy Sabudana Appe. The recipe makes use of extremely less oil.
To begin with this particular recipe, we have to prepare a few components. You can cook peanuts stuffed banana appe in spinach sabudana pudding using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding:
- Get Ingredients for Spinach Sabudana Pudding
- Make ready 1 cup sabudana
- Get 1/2 litre milk
- Make ready 1 bunch spinach
- Make ready 2 tablespoons powder Jaggery
- Take Pinch cardamom powder
- Prepare Ingredients for Peanuts Stuffed Banana Appe
- Get 1 cup wheat flour
- Make ready 1 grated ripe banana
- Take 2 tablespoons roasted peanuts
- Take 1 tablespoon milk
- Get 1 tablespoon Jaggery powder
- Take 1 pinch cardamom powder
Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. You have taken the guess work out of making authentic Indian cuisine. Made my first dish tonight and the family couldn't stop raving and stuffing themselves!
Instructions to make Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding:
- Firstly boiled the spinach and make paste in grinder.
- After that soaked sabudana for 10 minutes.
- Then boiled the milk and add sabudana.
- Cooked it on slow flame, when milk getting reduced, spinach paste, cardamom powder and mix it nicely.
- After that add Jaggery powder and mix it properly. Now cooked it for 5 minutes and switch off the flame.
- Firstly put wheat flour in bowl add cardamom powder, Jaggery, banana and mix it properly.
- Than make soft dough with adding milk.
- Now make small ball from dough and stuffed peanuts and close it, like this make all.
- Then in appe pan put all balls and on gas on low flame baked it from both sides.
- Now take serving plate put Spinach Sabudana Pudding and place this appe in centre. - Enjoy this sweet delicacies.
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