Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike almost had his head chopped off by a shortboarder. Hey Mike, paddle to the impact zone to Who let the dogs out? Watch the complete surfing session from this day.
Mike's Complete Surf & Turf Dinner is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Complete Surf & Turf Dinner is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Get ● For The Steaks & Marinade
- Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Make ready as needed Worshestershire Sauce
- Get to taste Garlic Powder
- Take to taste Fresh Ground Sea Salt
- Prepare as needed Fresh Ground Black Pepper
- Make ready as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Take ● For The Steak Toppings
- Make ready 2 EX LG White Onions [thick sliced]
- Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Take as needed Butter
- Prepare as needed Olive Oil
- Get ● For The Seafood
- Get 4-1 Pound Alaskan Lobster Tails
- Prepare 2 Pounds King Crab Legs & Claws
- Take 2 Pounds Jumbo Shrimp
- Prepare 2 LG Lemons [reserve one]
- Prepare 2 Cubes Butter [reserve one for serving]
- Prepare to taste Tony Satcheres
- Prepare 1/2 Cup White Wine
- Prepare 1 Slightly Lifted Rack
- Make ready as needed Tin Foil
- Get ● For The Baked Potatoes
- Prepare 4 LG #1 Idaho Potatoes [1+ pounders]
- Get 1 Pound Thick Cut Bacon
- Prepare as needed Cooled Bacon Grease
- Make ready as needed Fresh Ground Black Pepper
- Take as needed Cracked Sea Salt
- Get as needed Granulated Garlic Powder
- Take ● For The Potato Topping Options
- Make ready 1 Bucket Chilled Sour Cream
- Prepare 2 Cubes Butter [room temp]
- Make ready 1 Bundle Chives [fine chopped]
- Make ready 2 Cups Fresh Chopped Fried Bacon
- Get as needed Shreadded Cheddar Cheese
- Prepare ● For The Sides
- Get Fresh Garden Salad
Sports & Fitness Instruction in Lahaina, Hawaii. When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which. Get today's most accurate Indialantic North surf report with live HD surf cam for current swell, wind and wave conditions.
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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