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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's complete surf & turf dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike almost had his head chopped off by a shortboarder. Hey Mike, paddle to the impact zone to Who let the dogs out? Watch the complete surfing session from this day.

Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Complete Surf & Turf Dinner is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Take ● For The Steaks & Marinade
2. Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Make ready as needed Worshestershire Sauce
4. Make ready to taste Garlic Powder
5. Take to taste Fresh Ground Sea Salt
6. Take as needed Fresh Ground Black Pepper
7. Get as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Prepare ● For The Steak Toppings
9. Prepare 2 EX LG White Onions [thick sliced]
10. Make ready 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Prepare as needed Butter
12. Get as needed Olive Oil
13. Prepare ● For The Seafood
14. Make ready 4-1 Pound Alaskan Lobster Tails
15. Make ready 2 Pounds King Crab Legs & Claws
16. Prepare 2 Pounds Jumbo Shrimp
17. Prepare 2 LG Lemons [reserve one]
18. Make ready 2 Cubes Butter [reserve one for serving]
19. Make ready to taste Tony Satcheres
20. Get 1/2 Cup White Wine
21. Prepare 1 Slightly Lifted Rack
22. Get as needed Tin Foil
23. Make ready ● For The Baked Potatoes
24. Make ready 4 LG #1 Idaho Potatoes [1+ pounders]
25. Make ready 1 Pound Thick Cut Bacon
26. Take as needed Cooled Bacon Grease
27. Make ready as needed Fresh Ground Black Pepper
28. Prepare as needed Cracked Sea Salt
29. Take as needed Granulated Garlic Powder
30. Take ● For The Potato Topping Options
31. Make ready 1 Bucket Chilled Sour Cream
32. Make ready 2 Cubes Butter [room temp]
33. Make ready 1 Bundle Chives [fine chopped]
34. Make ready 2 Cups Fresh Chopped Fried Bacon
35. Make ready as needed Shreadded Cheddar Cheese
36. Prepare ● For The Sides
37. Get Fresh Garden Salad

Sports & Fitness Instruction in Lahaina, Hawaii. When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which. Get today's most accurate Indialantic North surf report with live HD surf cam for current swell, wind and wave conditions.

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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So that’s going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!