Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potstickers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms. Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other.
Potstickers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potstickers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potstickers using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Potstickers:
- Make ready 3/4 packages flour
- Prepare 1 head Napa cabbage
- Make ready 3 lb pork, turkey, or chicken
- Prepare 8 oz imitation crab meat or shrimp
- Make ready 1/2 lb chives or green onions
- Make ready 1 tbsp sesame oil
- Get 1 tbsp 5 spice
- Prepare 1 tbsp seasoning salt
- Get 1 tbsp white pepper
- Take 4 cup water
Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables and sometimes shrimp. They are pan-fried and steamed at the same time so. Potstickers are steamed and fried dumplings named for their remarkably sticky wrappers, which can adhere to the cooking pan if the dumplings are not handled properly. Смотреть что такое "potstickers" в других словарях: Dumpling — Dumplings redirects here. For the film, see Dumplings (film).
Steps to make Potstickers:
- To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags)
- Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing.
- Cover hand made dough with plastic wrap and place in the fridge while making meat filling
- Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl.
- In a large bowl add 3 lbs ground pork, or turkey, or chicken
- Dice up 1/2 lb chives or 4-5 bunches of green onions
- Add 1 tablespoon sesame oil
- Add 1 tablespoon seasoning salt
- Add 1tea spoon white pepper
- 1 tablespoon of 5 spice
- Add meat / vegetable mix in to skins and fold
- Hand mix all ingredients together
- Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer.
- Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape.
- When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve.
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