Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, potstickers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potstickers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potstickers is something which I have loved my entire life.
Homemade Potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms. Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potstickers using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Potstickers:
- Get 3/4 packages flour
- Get 1 head Napa cabbage
- Make ready 3 lb pork, turkey, or chicken
- Get 8 oz imitation crab meat or shrimp
- Take 1/2 lb chives or green onions
- Get 1 tbsp sesame oil
- Get 1 tbsp 5 spice
- Take 1 tbsp seasoning salt
- Prepare 1 tbsp white pepper
- Prepare 4 cup water
Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables and sometimes shrimp. They are pan-fried and steamed at the same time so. Potstickers are steamed and fried dumplings named for their remarkably sticky wrappers, which can adhere to the cooking pan if the dumplings are not handled properly. Смотреть что такое "potstickers" в других словарях: Dumpling — Dumplings redirects here. For the film, see Dumplings (film).
Instructions to make Potstickers:
- To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags)
- Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing.
- Cover hand made dough with plastic wrap and place in the fridge while making meat filling
- Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl.
- In a large bowl add 3 lbs ground pork, or turkey, or chicken
- Dice up 1/2 lb chives or 4-5 bunches of green onions
- Add 1 tablespoon sesame oil
- Add 1 tablespoon seasoning salt
- Add 1tea spoon white pepper
- 1 tablespoon of 5 spice
- Add meat / vegetable mix in to skins and fold
- Hand mix all ingredients together
- Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer.
- Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape.
- When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve.
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So that’s going to wrap this up for this exceptional food potstickers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
