Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taro coconut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.
Taro coconut is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taro coconut is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have taro coconut using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taro coconut:
- Take 1 bunch taro stem steamed
- Take 1 handful Bengal gram
- Make ready 1 cup desiccated coconut
- Get 1 tsp nigella seed
- Make ready 3-4 green chillies slitted
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Make ready As needed oil
I'm married to a Taiwanese American husband and I eat more Chinese food now when we eat out. This post may contain affiliate links. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind.
Instructions to make Taro coconut:
- Heat oil and temper nigella seed and green chillies
- Add steamed taro and saute well adding salt and turmeric powder
- Cover it till it gets soft adding Bengal gram
- Now add coconut and red chilli powder
- Mix well adding sugar
- Garnish it with coconut and serve
The best thing about Taro Coconut Milk with Sago is that it can be served either hot or cold. Therefore you can have this all year round! My mom used to make this a lot. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as I wanted to make Laing for the longest time.
So that is going to wrap this up for this exceptional food taro coconut recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
