Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taro coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.
Taro coconut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Taro coconut is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have taro coconut using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taro coconut:
- Prepare 1 bunch taro stem steamed
- Prepare 1 handful Bengal gram
- Take 1 cup desiccated coconut
- Prepare 1 tsp nigella seed
- Take 3-4 green chillies slitted
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
I'm married to a Taiwanese American husband and I eat more Chinese food now when we eat out. This post may contain affiliate links. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind.
Instructions to make Taro coconut:
- Heat oil and temper nigella seed and green chillies
- Add steamed taro and saute well adding salt and turmeric powder
- Cover it till it gets soft adding Bengal gram
- Now add coconut and red chilli powder
- Mix well adding sugar
- Garnish it with coconut and serve
The best thing about Taro Coconut Milk with Sago is that it can be served either hot or cold. Therefore you can have this all year round! My mom used to make this a lot. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as I wanted to make Laing for the longest time.
So that is going to wrap it up with this special food taro coconut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
