Krystals Seafood Egg Rolls
Krystals Seafood Egg Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, krystals seafood egg rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Imagine what you can cook with it. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry.

Krystals Seafood Egg Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Krystals Seafood Egg Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krystals Seafood Egg Rolls:
  1. Prepare 4 oz bean sprouts
  2. Get 1/2 head iceburg lettuce (finely chopped)
  3. Take 1 vegetable oil (for deep frying)
  4. Take 1 packages egg roll wraps (20 count)
  5. Make ready 1/2 lb cooked shrimp
  6. Take 1/2 lb cooked crab meat
  7. Take 2 eggs (beaten)
  8. Take 1/2 cup sweet and sour sauce
  9. Make ready 1/4 cup soy sauce

View top rated Seafood egg roll recipes with ratings and reviews. Skinny Baked Vegetarian Egg Rolls with Peanut Sauce, Southwestern Egg Rolls, Southwest Egg Rolls, etc. Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.

Instructions to make Krystals Seafood Egg Rolls:
  1. In large skillet combine shrimp, crab, bean sprouts, and lettuce.
  2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
  3. Add soy sauce and sweet and sour sauce. Stir well.
  4. Reduce heat to medium low and continue cooking for an additional 5 minutes.
  5. Drain excess liquid and remove from heat.
  6. In large pan begin heating oil.
  7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
  8. Fry until golden brown and set on a paper towel to drain excess oil.
  9. Serve with sweet and sour sauce and enjoy! : )

Make a huge batch today and I could never understand why egg rolls are classified as an appetizer. These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants. I never made egg rolls before so I expected some problems. The only problem I had was that the first batch unrolled when I put them in the.

So that is going to wrap this up with this special food krystals seafood egg rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!