Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my whole life.

It's time for a special meal with Valentine's Day coming up, so I decided to grill up some Filet Mignon, Lemon Butter Shrimp, Purple Potatoes, and Baby.. Mignon With Scallops Recipes on Yummly Chicken, Scallop and Steak Skewers with Yakitori SauceToday.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. Prepare Steak
  2. Make ready 5 (8 oz) Fillet Mignon
  3. Prepare 2 tbsp butter, unsalted
  4. Prepare Salt and Pepper to season
  5. Take 2 tbsp Olive Oil
  6. Take 3 cloves Garlic
  7. Make ready Mint, to garnish
  8. Prepare Scalloped Potatoes
  9. Take 10 Idaho Baby Potatoes, peeled and thinly sliced
  10. Take 15 Snap Green Beans
  11. Prepare 1/2 cup Heavy Cream
  12. Prepare 2 tbsp White Wine
  13. Prepare 1 tbsp butter, unsalted
  14. Take 2 tbsp Olive Oil
  15. Make ready Salt and pepper to season
  16. Get 1/2 lemon, juiced
  17. Make ready Kicker Shrimp
  18. Make ready 20 (16/20) Shrimp, peeled and deveined
  19. Take 1 tsp Salt
  20. Prepare 1 tsp Pepper
  21. Prepare 2 tbsp Cajun Seasoning
  22. Make ready 2 tbsp Smoked Paprika
  23. Take 2 tbsp Butter, unsalted

Tender, juicy, buttery steak that rivals the best steak house with much cheaper What to Serve with this Recipe? Serve the steak with side dishes such as roasted potatoes or vegetables. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour.

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
  2. For the Scalloped Potatoes:
  3. Pat dry and season with salt and pepper.
  4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
  5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
  6. For the Shrimp and steak:
  7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
  8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
  9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
  10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
  11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
  12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

Photo "Filet mignon garnished with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Since it does very little work or weight-bearing, it is extremely tender. Photo about Filet mignon on mash potatoes with herbs on a white plate on a black wooden table.

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