Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried japanese udon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
Stir-fried Japanese udon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir-fried Japanese udon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Japanese udon:
- Prepare 1 packages udon
- Take 1 sausage
- Get 1 crab stick
- Get 1 lb corn kernels
- Prepare 1 egg
- Make ready 2 tbsp Japanese soy sauce
Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil. Add corn kernels and drained udon. Garlic Shrimp Udon Noodles Stir Fry
Steps to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness.
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