Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hot dago. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Languages and the words used in them are always subject to change of meaning. Хот-дог (англ. hot dog, букв. «горячая собака») — сосиска или колбаска в надрезанной булочке. Обычно сдобрена кетчупом или горчицей. National Hot Dog Month Planning Guide. National Hot Dog and Sausage Council.
Hot Dago is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hot Dago is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot dago using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Dago:
- Get 1 lb hamburger
- Get 3 pounds ground pork
- Prepare 1 1/2 tbls garlic powder
- Get 1 1/2 tbls onion salt
- Make ready 1 1/2 tbls oregano
- Make ready 1 1/2 tbls black pepper
- Make ready 1 1/2 tbls celery salt
- Get Your ragu sauce
- Make ready Fresh mozzarella
Steps to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
So that’s going to wrap this up with this special food hot dago recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
