Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Lasagna is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Lasagna is something that I have loved my whole life.
Browse Our Official Site For Easy Lasagna Recipes. Mexican food is one of the tastiest food in the food. Mexico is one of the most favorite. holiday destinations.
To get started with this recipe, we must prepare a few components. You can have mexican lasagna using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 lb hamburger
- Make ready 1 C chopped onions
- Get 2 cans tomato sauce
- Make ready 1/4 C enchilada sauce
- Prepare 3 C grated cheddar cheese
- Take 12 flour tortillas
- Get 1 can corn
- Take 1/4 tsp rosemary
- Make ready 1/2 tsp paprika
- Prepare 1 tsp salt
- Get 1/2 tsp oregano
- Prepare 4 tbsp oil
- Prepare 2 tsp chili powder
You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes well. Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
Steps to make Mexican Lasagna:
- Brown the onion, hamburger, and seasonings in the oil in a large skillet
- Add the tomato sauce, enchilada sauce & corn (drained).
- Simmer for 2 minutes
- Line a 9x13 greased casserole with 6 tortillas and pour half the hamburger mixture over the tortillas
- Sprinkle with 1/2 of the cheese and repeat the layers.
- Bake at 350 for 30 minutes.
Amount is based on available nutrient data. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home—give it a try!
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