Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes. Mexican food is one of the tastiest food in the food. Mexico is one of the most favorite. holiday destinations.
Mexican Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican lasagna using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Make ready 1 lb hamburger
- Take 1 C chopped onions
- Prepare 2 cans tomato sauce
- Prepare 1/4 C enchilada sauce
- Prepare 3 C grated cheddar cheese
- Take 12 flour tortillas
- Get 1 can corn
- Take 1/4 tsp rosemary
- Get 1/2 tsp paprika
- Get 1 tsp salt
- Prepare 1/2 tsp oregano
- Take 4 tbsp oil
- Take 2 tsp chili powder
You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes well. Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
Steps to make Mexican Lasagna:
- Brown the onion, hamburger, and seasonings in the oil in a large skillet
- Add the tomato sauce, enchilada sauce & corn (drained).
- Simmer for 2 minutes
- Line a 9x13 greased casserole with 6 tortillas and pour half the hamburger mixture over the tortillas
- Sprinkle with 1/2 of the cheese and repeat the layers.
- Bake at 350 for 30 minutes.
Amount is based on available nutrient data. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home—give it a try!
So that’s going to wrap it up with this exceptional food mexican lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
