Fried Lumpia
Fried Lumpia

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried lumpia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food.

Fried Lumpia is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Lumpia is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:
  1. Take 1 lean ground pork
  2. Make ready 1 chicken breast fillet, shredded
  3. Make ready 1 shrimp, diced OR crab meat, shredded OR both
  4. Get 1 singkamas or water chestnut, thinly sliced
  5. Get 1 tomato sauce or paste
  6. Make ready 1 garlic
  7. Take 1 onion
  8. Make ready 1 salt
  9. Get 1 pepper
  10. Take 1 lumpia wrapper

Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpiang Prito or Fried Lumpia are usually vegetable Egg rolls.

Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

The vegetables are stir-fried and cooled, and then wrapped in spring roll wrappers and deep fried. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make! Upo fried lumpia is one of the many variations of fried lumpia. Jump to navigation Jump to search.

So that is going to wrap it up with this special food fried lumpia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!