Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sicilian chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Thighs - you want bone-in-skin-on thighs. If you were going to splurge on anything in this recipe, splurge on good quality chicken. Carrabba's copycat recipe for Sicilian Chicken Soup is simple & gorgeous.
Sicilian Chicken Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sicilian Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian Chicken Soup:
- Prepare 4-5 chicken tenders
- Take 1 medium yellow onion finely chopped
- Take 3 celery ribs diced
- Make ready 2 medium russet or red potatoes and diced into ½ inch diced
- Prepare 14.5 ounces diced or diced fire roasted tomatoes
- Take 5 garlic cloves minced (I use about 7 or 8 cloves)
- Prepare to taste Pink Himalayan salt and pepper
- Get 1-2 cups radatorie pasta
- Prepare Seasonings
- Make ready 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Get 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Prepare 1/4 tsp ground mustard
- Take 1/8 tsp paprika
- Prepare 1/8 tsp garlic powder
Sicilian Chicken Soup made quickly on the stove top in less than an hour! This hearty chicken soup recipe is easy to make and comforting on chilly winter nights. I have included instructions for Instant. The cloves used to make the chicken stock give this simple, pure soup a subtle sweet undertone.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
If the changing colors of the leaves was not enough of an indication that fall has arrived, then the first soup of the year is a sure sign. Sicilian Chicken Soup is a comforting meal that is great with a nice salad and fresh, warm Italian bread on the side! Chicken soup has never been easier or tastier! Carrabba's Mama Mandola's Sicilian Chicken Soup Recipe! Keep the soup in the pot simmering.
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