Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mofongo con sopa de mariscos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mofongo con Sopa de Mariscos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mofongo con Sopa de Mariscos is something which I have loved my entire life. They are nice and they look fantastic.

I pity the fool who tries to mess with my mofongo! Mofongo con Sopa de Mariscos (Plantain Mash and Seafood Soup) I am here again ready to battle out another round of Foodbuzz's Project Food Blog. Thank you to everyone who voted for me!

To begin with this recipe, we must prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mofongo con Sopa de Mariscos:
  1. Take soup
  2. Take 1 lb shrimp
  3. Get 1 lb crab meat
  4. Take 1 lb lobster meat
  5. Prepare 1 lb scallions
  6. Take 3 small pottatoes
  7. Prepare 1 pints chicken broth
  8. Take 1 pints watter
  9. Prepare 4 tbsp sofrito Goya
  10. Prepare 1 tsp salt
  11. Make ready 1 tbsp minced onnion
  12. Make ready 1 tbsp minced garlic
  13. Prepare 1 tsp crushed pepper
  14. Get 1/2 cup tomato paste
  15. Get 1 tbsp corn starch
  16. Prepare mofongo
  17. Take 7 large green planters
  18. Get 4 tbsp bacon bits
  19. Get 2 tbsp minced garlic
  20. Prepare 1/4 cup olive oil
  21. Prepare 1 gallon canola oil

Mashed Green platain with fried pork chunks in garlic sauce. Fried pork belly, chicken wings, fried cassava, and fried platian. Grilled chicken sandwich with cheese, lettuce, tomatoes, and fry sauce served with french fries. Quesadilla De Pollo.. la casa de mofongo new york • la casa del mofongo new york • la casa del mofongo .

Instructions to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

My fave neighbor and I went on a mofongo search and came up with Mi Pilon. We were escaping the dreary GA weather, and found this hidden gem on Buford Hwy. Mofongo con camarones al ajillo– to DIE for. Loads of camarones, salad, and great gravy. He had the mofongo with roasted pork and he loved every minute of it.

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