Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kochu saak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kochu saak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kochu saak is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook kochu saak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kochu saak:
- Prepare 500 gram Taro stem cut into smaĺl pieces
- Make ready 1 tablespoon garlic chopped
- Get 2 head part of Hilsa fish
- Prepare 1 tablespoon mustard seed
- Prepare 1 teaspoon turmeric powder
- Get To taste salt
- Get 1/2 teaspoon sugar
- Take 1 tablespoon green chilli paste
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Instructions to make Kochu saak:
- Taro stem pieces boil in water till it become soft. Drain the water and let it to cool.
- Head parr of fish coated with salt and turmeric powder and deep fry in oil. Break the hilsa head into small pieces.
- Mashed the taro stem and drain the excess water. In a same pan add oil and add mustard seeds. Add chopped garlic and saute till it become soft.
- Add the mashed taro stem and fry till it become dry.
- Add salt, turmeric powder,sugar and chilli paste and saute for few min.
- Add the pieces of hilsa head part and mix properly and fry. Kochu saak is ready to be served.
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