Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plain pilau rice #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Plain pilau rice #mycookbook is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Plain pilau rice #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.
Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. If you want the rice to be restaurant yellow then use some turmeric.
To begin with this recipe, we have to prepare a few ingredients. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Prepare basmati rice
- Prepare medium size onion
- Make ready ginger & garlic paste
- Get cardamoms
- Take inch cinnamon sticks
- Get bay leaf
- Take fresh green chilli
- Take Salt
- Prepare ghee
- Make ready boiled water
- Take Some fried onions to garnish
The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced.
Steps to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Hob or Instant Pot - Supergolden Bakes. This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and.
So that’s going to wrap this up for this exceptional food plain pilau rice #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
